:: References: Wild and Farmed ::
  • Easton, M.D.L. et al, 2002.
              Preliminary examination of contaminant loadings in farmed salmon, wild salmon, and commercial salmon feed.
              Chemosphere 46 (2002) pp. 1053-1074
  • Santerre, C.R., P.B. Bush, D. Xu, G.W. Lewis, J.T. Davis, R.M. Grodner, R. Ingram, C.I. Wei, and J. Hinshaw. 2001.
              Metal residues in farm-raised channel catfish, rainbow trout and red swamp crayfish from the southern U.S.
              J. Food Sci. 66(2):270-273
  • Santerre, C.R., R. Ingram, G.W. Lewis, J.T. Davis, L.G. Lane, R.M. Grodner, C.I. Wei, P.B. Bush, D. Xu, J. Shelton, E.G. Alley and J.M. Hinshaw. 2000.
              Organochlorines, organophosphates and pyrethroids in channel catfish, rainbow trout and red swamp crayfish from aquaculture facilities.
              J. Food Sci. 65(2): 231-235
  • Circumpolar Conservation Union. Persistent Organic Pollutants (POPs) in Alaska: What Does Science Tell Us. October 2000.
  • O'Neill et al. 1998.
              Spatial Trends in the Concentration of Polychlorinated Biphenyls (PCBs) in Chinook and Coho Salmon in Puget Sound and Factors Affecting PCB Accumulation:
              Results from the Puget Sound Ambient Monitoring Program.
              Pages 312-328 in E. R. Stricland, editor. Puget Sound Research '98 Proceedings.
              Puget Sound Water Quality Action Team, Seattle, WA.